Tender chicken breasts are baked in one pan with a creamy mixture of cream cheese, sour cream, cheddar, and garlic to create a juicy, family friendly meal that is quick to prepare and full of flavor.
Prep Time10 minutesmins
Cook Time35 minutesmins
Total Time45 minutesmins
Servings: 4people
Calories: 607kcal
Ingredients
2poundsboneless, skinless chicken breast
6ozcream cheesesoftened
1/2cupsour cream
1¼cupgrated cheddar cheesedivided
4clovesgarlicpressed
1/4tspsalt
1/4tspground black pepper
Garnish (optional)
freshly chopped green onions
freshly chopped parsley
Instructions
Preheat the oven to 400˚F.
In a medium bowl, combine the cream cheese, sour cream, 3/4 cup cheddar cheese, and garlic. Stir until well mixed.
Season each side of the chicken breast with salt and pepper, then lay flat in a large baking dish. Spread the cheese mixture evenly over the chicken. Sprinkle the remaining cheddar cheese over the top.
Cover with foil and bake for 30 minutes. Uncover and bake for an additional 5-10 minutes or until the chicken is cooked through (165˚F internal temp.)
Garnish with green onions or parsley and serve warm.