This creamy chicken dinner is quick and easy to make and filled with comforting flavors. With tender chicken, two kinds of cheese, and tangy artichoke hearts, this recipe is a keeper!
Prep Time10 minutesmins
Cook Time35 minutesmins
Total Time45 minutesmins
Servings: 4people
Calories: 627kcal
Ingredients
2lbsboneless, skinless chicken breast(cut into thin cutlets)
1can(14 oz) artichoke heartsquartered, drained well
1can(4.5 oz) chopped green chiles
6ozcream cheesesoftened
1/3cupmayonnaise
1/2cupgrated parmesan cheesedivided
1/2tspgarlic powder
salt and pepperto taste
Instructions
Preheat oven to 400˚F
Season the chicken breast with salt and pepper and lay in a large casserole dish.
Mix together softened cream cheese, mayonnaise, and garlic powder. Stir in the quartered artichoke hearts, diced green chiles, and half (1/4 cup) parmesan cheese. Mix until combined.
Spread the artichoke mixture over the chicken and top with remaining parmesan cheese.
Bake for 35-45 minutes or until chicken is cooked through (165˚F internal temp.)