This easy slow cooker recipe cooks Italian style beef meatballs to tender, juicy perfection in marinara sauce. Serve it as spaghetti and meatballs, meatball subs, or any of your favorite meatball dishes.
Prep Time15 minutesmins
Cook Time4 hourshrs
Total Time4 hourshrs15 minutesmins
Servings: 8servings
Calories: 213kcal
Ingredients
1.5lbslean ground beef
3/4cupItalian bread crumbs
1/4cupbeef brothor water
1/4cupgrated parmesan cheese
2eggs
1tbspItalian seasonings
1tspgarlic powder
1/2tsponion powder
1/2tspsalt
24ozmarinara sauce(1 jar)
Instructions
In a large bowl, combine ground beef, bread crumbs, broth, parmesan cheese, eggs, Italian seasoning, garlic powder, onion powder, and salt. Use a spoon, or your hands to work the mixture until everything is evenly combined.Roll meat into 24 balls, about 1.5-2 in in diameter.
Pour the marinara sauce in the bottom of the slow cooker. Nestle the meatballs into the sauce.