This is the ULTIMATE Comfort Food! This Creamy Chicken and Stuffing Casserole packs used leftover rotisserie chicken, a creamy base, lots of vegetables, and a rich and savory stuffing topping for an amazingly delicious and incredibly easy dinner casserole.
Prep Time10 minutesmins
Cook Time30 minutesmins
Servings: 6servings
Calories: 420kcal
Ingredients
3cupsshredded chicken
10ozcream of chicken soup
1/2cupsour cream
3/4cupchicken brothdivided
12ozfrozen mixed vegetablesthawed
2cupsdry stuffing mix(one 6oz package)
1/4cupbuttermelted
Instructions
Preheat oven to 375˚F.
Combine the cream of chicken soup, sour cream, and 1/2 cup chicken broth. Then stir in the shredded chicken and mixed vegetables. Spread in the bottom of a 2.5 qt casserole dish.
In a small bowl, combine the melted butter, remaining 1/4 cup broth, and stuffing and then spread over the top of the casserole.
Bake for 30-40 minutes until the edges are bubbly and the casserole is hot throughout.Optional: For an extra crispy stuffing topping, turn oven to broil for the last 3-5 minutes of baking time. Keep a close eye on it so that it does not burn.