With only a few minutes, you can have this delicious meal in the oven and cooking - hands off for your family! It has all the rich and delicious flavor of lasagna, packed into a wholesome chicken breast dinner.
Make the ricotta topping by adding the ricotta cheese, grated parmesan, egg, parsley, salt, and pepper to a medium bowl. Mix until combined.
In a large 9x13 baking dish, lay the chicken breasts flat. Season with the Italian seasoning and garlic powder.
Scoop the ricotta mixture over each chicken breast, then pour the marinara sauce over the top. Finish by sprinkling with the remaining parmesan and mozzarella cheeses.
Bake for 35-45 minutes or until the chicken is cooked through (165˚F internal temp) and the edges are bubbly.
Let sit for 5-10 minute then serve warm over pasta, mashed potatoes, or with a salad.