This meal is comfort food at it's finest! Tender chunks of chicken are smothered in cheddar cheese sauce and layered with broccoli florets to make the perfect meal sized topping for a baked potato. This filling meal will make everyone in the family happy from the oldest to the youngest!
Take the chicken out of the chicken broccoli cheese casserole and chop it into small bite sized pieces and then stir it back into the casserole.
Cut open and fluff each potato, season with salt and pepper to taste and place on a baking sheet. Then spoon on 1/2 cup of the chicken broccoli cheese casserole mixture over top of each one. Top each with 2 tbsp cheddar cheese.
Place the potatoes in the oven on 400˚F for 8-12 minutes or until they are heated through and the cheese is melted. Remove from oven and top with a dollop of sour cream and garnish with parsley. Enjoy!