These oven baked Roast Beef and Cheese Sliders are amazingly delicious! They are the perfect sliders to serve a crowd, or can be a part of a filling dinner when paired with sides. Made with sweet Kings Hawaiian Rolls, tender roast beef, provolone cheese, and a kick from the horseradish, these are a crowd pleaser!
Prep Time10 minutesmins
Cook Time20 minutesmins
Total Time30 minutesmins
Servings: 12servings
Calories: 344kcal
Ingredients
For the sandwiches
24hawaiian rolls(2 packages)
1lbroast beefthinly sliced
8ozprovolone cheesesliced
1tbspprepared horseradish
2tbspmayonnaise
For the Glaze
1/4cupbuttermelted
4clovesgarlicminced
1tbspdried minced onion
1tbspdijon mustard
1tspWorcestershire sauce
Instructions
Preheat the oven to 350˚F. Mix the mayonnaise and horseradish together and set aside.
Remove the Hawaiian Rolls from the packaging. Cut each set of 12 horizontally in half so the tops and bottoms are separated.
Lay the bottoms in a 9x13 baking dish. Spread the horseradish mixture evenly over the rolls. Next lay the roast beef and then cheese evenly over the rolls. Put the tops back on the rolls and then use a knife to cut between each roll to separate the sandwiches. (This helps for serving.)
Next, in a small bowl, whisk together the melted butter, garlic, dried onion, mustard and Worcestershire sauce. Pour over the top of the rolls and use a pastry brush to evenly spread it out and work between each roll.
Bake for 20 minutes or until the sandwiches are heated through and the cheese is melted.