This Chicken Burrito Skillet is loaded with all of the best Mexican flavors! With tender chicken, rice, salsa, and black beans, all cooking in one skillet, you can have a family approved meal on the table fast.
1lbboneless skinless chicken breastcut into 1 in pieces
TOSTITOS® Original Restaurant Style Tortilla chipscrushed
Heat oil in a large skillet over high heat. Season the chicken breast with 1 tbsp of taco seasoning. Once the oil is hot, add the chicken into the skillet and cook about 1-2 min per side to brown. Chicken will not be cooked through yet, and will finish cooking later.
Remove the chicken from the skillet and add rice, TOSTITOS® Chunky Medium Salsa, corn, beans, remaining 2 tbsp taco seasoning, and broth. Bring to a boil, then add the chicken breast back into the skillet, reduce the heat to low, and cover. Simmer for 20-25 minutes or until the rice is tender. Turn off heat,
Remove the lid, add the cheese and cover again for 3-5 minutes or until melted.
Top with crushed TOSTITOS® Original Restaurant Style Tortilla chips and green onions. Serve hot!