This Cinnamon Swirl Cake takes a tender vanilla cake and adds a scrumptious swirl of cinnamon sugar throughout. The cake is every bit as delicious as it is beautiful!
Combine flower, sugar, baking powder and salt in a large bowl. Mix together and make a well in the middle.
Add the melted ice cream, eggs, and melted butter and stir until smooth. The batter should be thick, but easy to stir. If you need to thin it out, add milk, 1-2 tablespoons at a time.
In a small bowl, combine the softened butter, brown sugar, flour, and cinnamon to make the cinnamon swirl.
Spread the batter evenly in a greased 9x13 baking dish. Dollop the cinnamon mixture by the tablespoonful over the top of the cake and then use a knife to thoroughly run through the batter creating a swirl effect.
Bake for 25-30 minutes, or until a toothpick inserted in the middle comes out clean.
While the cake is baking, combine the powdered sugar, milk, vanilla, and salt and whisk until smooth to create the glaze.
Once the cake is done, let it cool for about 10 minutes, then pour the glaze over the top while it is still warm. Slice into 12-16 slices and enjoy!