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5
from 1 vote
Avocado Corn Salsa
This Avocado Corn Salsa is packed with fresh crunchy veggies, creamy avocado and black beans, and zesty pop of citrus and cilantro. Plus, it only takes 10 minutes to make!
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Servings:
8
servings
Calories:
40
kcal
Ingredients
2
cups
frozen corn
thawed
1
cup
black beans
drained and rinsed
1
avocado
diced
1/4
cup
cilantro
finely chopped
1/4
cup
red onion
finely chopped
2
tbsp
fresh jalapeño
finely diced
1/4
cup
red bell pepper
finely diced
1
tbsp
lime juice
1
tbsp
lemon juice
1
tbsp
vegetable oil
1/2
tsp
salt
Instructions
Mix all ingredients together.
Chill for 30 minutes.
Nutrition
Serving:
0.25
cup
|
Calories:
40
kcal
|
Carbohydrates:
9
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
147
mg
|
Potassium:
104
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
34
IU
|
Vitamin C:
4
mg
|
Iron:
1
mg