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LOADED Chicken Salad

This isn't your Grandma's chicken salad, this is my famous LOADED Chicken Salad! It is packed with flavor and perfect for making sandwiches or topping a bed of greens!

Prep Time: 20 minutes

Cook Time: 0 minutes

Total Time: 20 minutes

Serves:8 servings

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Calories:200

Author:Kimber

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Ingredients

• ▢ 2 Cups chicken shredded or cubed (I like rotisserie)
• ▢ 1 Cup celery finely chopped
• ▢ 1 Cup sharp cheddar cheese shredded
• ▢ ½ Cup crispy bacon crumbled
• ▢ ½ Cup sour cream
• ▢ ¼ Cup mayonnaise
• ▢ ¼ Cup yellow onion finely chopped
• ▢ 3 Green onions slicedsliced
• ▢ Salt & Pepper to taste (about 1/4-1/2 tsp each)

Instructions

• Place the chicken, celery, onions, bacon, and cheese in a large bowl and top with the mayonnaise and sour cream.
• Mix well until everything is evenly coated and distributed throughout.
• Season with salt and pepper to taste. I usually use between ½-1 tsp of each.
• Serve on toast, in an avocado, tomato, in a lettuce wrap, with crackers or your favorite way to eat chicken salad.
• ENJOY!

Nutrition Information:

Serving: 0.5cupCalories: 200kcal (10%)Carbohydrates: 2g (1%)Protein: 9g (18%)Fat: 17g (26%)Saturated Fat: 7g (44%)Cholesterol: 42mg (14%)Sodium: 285mg (12%)Potassium: 148mg (4%)Fiber: 1g (4%)Sugar: 1g (1%)Vitamin A: 352IU (7%)Vitamin C: 2mg (2%)Calcium: 127mg (13%)Iron: 1mg (6%)

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Course:Lunch

Cuisine:American

Keyword:chicken salad, Loaded, no grapes, with bacon

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