This Pineapple Jalapeño Salsa uses fresh ingredients for the perfect combination of sweet and savory with a little kick! It can be the perfect appetizer, or makes a great addition to a main dish.
1/2red bell pepper
1/2green bell pepper
1jalapeno pepperribs and seeds removed (optional)
Finely dice the pineapple, bell pepper, jalapeno, onion and cilantro. Note, you can leave the jalapeno out all together for no spice, or if you want more spice you can add an extra jalapeno pepper, or leave in the seeds and ribs for extra heat.
Mix all of the ingredients together in a medium bowl until combined.
Refrigerate for at least 30 minutes to let the flavors meld.
Leftovers can be stored in an airtight container in the refrigerator for 3-5 days.Try serving with: