This Mango Avocado Salsa is the perfect blend of sweet and savoy. Perfect as a dip with chips, or serve it as part of a main dish with chicken, fish, pork, or fish tacos.
Prep Time15 minutesmins
Total Time15 minutesmins
Servings: 10servings
Calories: 75kcal
Ingredients
2mangos
1avocadolarge
1red bell pepper
1/4cupred onion
1/4cupcilantro(or more to taste)
1jalapeño pepperseeds and ribs removed (optional)
1tbsplime juice(about 1/2 lime)
1tbspvegetable oil
1/8tspsalt
Instructions
Finely dice the mango and avocado. Finely dice the red bell pepper, red onion, cilantro and jalapeño pepper.If you don't want jalapeño you can omit it, or if you want the salsa to be more spicy, you can leave the ribs and seeds in.
Combine all ingredients in a medium bowl and stir until combined.
Chill for 30 minutes, then serve with chips, or on top of chicken or fish.