Easy + Healthy + Completely Delicious! These Chicken Burrito Bowls are the best kind of dinner. With just one pan, you can make a crowd pleasing, wholesome meal in as little as 20 minutes. Make sure to have plenty of toppings to finish it off!
Dice the chicken into small bite sized pieces, about 1" or less. Then place them in a bag with the taco seasoning, lime juice and 1 tbsp of oil. Mix to evenly coat chicken and let rest for 10 minutes, or up to 2 hours.
Heat remaining 1 tbsp of oil in a large skillet over medium high heat. Once hot, add the chicken to the skillet and sear for 1-2 minutes then flip and sear the other side for 1 minute. Stir in the pressed garlic.
Increase the heat to high, then add the rotel tomatoes and cauliflower rice and allow to come boil. Continue to cook for 3-5 minutes or until the juice has reduced and thickened.
Once done, top the burrito bowl with your choice of toppings. Enjoy!