Quick, easy, and delicious, this easy sheet pan chicken is one of the most flavorful and delicious chicken breast recipes! This all in one meal include protein and veggies cooked all at once to get a full meal on the table with minimal work.
1cupyellow squashchopped to thick bite sized pieces
1/4red onionroughly chopped
1cupmushroomssliced
1/2cupgrape tomatoes
1tbspolive oil
1/4tspgarlic powder
1/4tspsalt
1/4tsppepper
Garnish
1/4cupfresh basilchopped
Balsamic Glaze
Instructions
Mix the garlic powder, salt and Italian seasonings and season each side of the chicken breasts. Lay each breast flat on one side of a large cookie sheet.
Mix the vegetables together and spread them on the other side of the cookie sheet. Then drizzle with olive oil and season with the garlic powder, salt and pepper.
Bake at 375˚F for 15 minutes.
Remove the cookie sheet and top the chicken with tomato and mozzarella and place back in the oven for 5-10 minutes or until cheese is melted and starts to brown. Optional- broil for the last 1-3 minutes to get a nice browning on the cheese.
Once done, top with your choice of freshly chopped basil and a drizzle of balsamic glaze. Serve hot and enjoy!