This Sriracha Asian Coleslaw is easy to make with only 6 ingredients and 10 minutes of time, but packs in all the flavor! Serve it as a side dish, or try it layered on your fish tacos, BBQ sandwich, burger, or bowls.
Prep Time10 minutesmins
Cook Time0 minutesmins
Total Time10 minutesmins
Servings: 8servings
Calories: 112kcal
Ingredients
16ozcoleslaw mixwith green and purple cabbage, and carrots
4green onionsdiced
1/2cupcilantrochopped
Coleslaw Sauce
1/2cupmayonnaise
2tbspsriracha
1tbsplime juice
Instructions
Combine the mayo, sriracha, and lime juice in a bowl and whisk until smooth.
In a large bowl, combine the coleslaw mix, green onion and cilantro. Pour the sauce over the top and use tongs to toss the mixture until evenly coated.
Serve chilled.
Notes
To make a creamier coleslaw, double the dressing recipe.
To make a more spicy coleslaw, add additional sriracha.
To make a more mild coleslaw reduce the amount of sriracha.
Dressing can be prepared up to 1 week in advance to save time.