This Pressure Cooker Chicken Chili is exceptionally easy and exceptionally delicious! It is a great wholesome dinner that you can make quickly with everyday items from the freezer and pantry. Top off your chili with your choice of toppings for a custom dinner everyone will enjoy!
2tbsptaco seasoningor 1 package store bought taco seasoning
1Can black beans
1Can chili beans
2Cans rotel
2Cans whole kernel corndrained
10ozcan tomato paste
1bottle of beer or 1.5 cups chicken broth
Instructions
Chop the onion and place it in the bottom of the Instant Pot
Layer the chicken breast on top of the onion and sprinkle the taco seasoning on top of them.
Add the canned ingredients on top of the chicken and seasoning {beans, rotel, corn and tomato paste.} Pour the beer or chicken broth over the top of the mixture.
Close the pressure cooker and set the valve to seal. Set the mode to soup and the timer to 8 minutes and let it cook. Natural release for 10 minutes then open the lid.
Remove the chicken breasts from the pot and use two forks or tongs to shred the chicken and then mix the chicken back into the chili to evenly distribute.