This Easy Mexican Cornbread recipe is soft, tender, and delicious! With only a few ingredients, it is as easy to make as it is delicious. You can make it with just green chiles for a mild Mexican Cornbread or add the jalapeños for a spicer version.
Prep Time5 minutesmins
Cook Time20 minutesmins
Total Time25 minutesmins
Servings: 12pieces
Calories: 116kcal
Ingredients
2boxes Jiffy Corn Muffin Mix
2eggs
1can cream style sweet corn
4.5ozmild chopped green chilescanned
1/4cupjarred jalapeño sliceschopped (optional)
Instructions
Preheat oven to 350˚F.
In a large bowl, mix all ingredients together until everything is combined and just moistened.
Spread in the dish of your choice and bake according to the directions for your choice below.
Cook time guide:
Cornbread should be cooked until the center is set and a toothpick comes out clean.