This Cinnamon Roll Breakfast Casserole is the perfect combination of sweet cinnamon rolls and savory french toast. Perfect for a weekend breakfast, brunch, a pot luck or a big holiday breakfast, this casserole feeds a crowd and is loved by all!
Prep Time10 minutesmins
Cook Time30 minutesmins
Total Time40 minutesmins
Servings: 8servings
Calories: 117kcal
Ingredients
2CansPillsbury Cinnamon Rolls
3eggs
1/2cupheavy cream
2tbspbuttermelted
2tbspmaple syrup
1tspvanilla
1tspcinnamon
Instructions
Preheat oven to 375˚F.
Chop each cinnamon roll into 6 pieces. Place all of the pieces in a 2 qt casserole dish. Set aside the icing container.
In a separate bowl, combine the eggs, cream, butter, syrup, vanilla and whisk until combined.
Pour the egg mixture over the cinnamon rolls and shake the dish slightly so that it settles evenly.
Bake for 30-40 minutes or until the casserole is done all the way through.
Remove from oven and let sit for 10 minutes. Then drizzle the icing over the top and serve warm. Enjoy!