This is the BEST corn casserole you have ever had! It is rich, creamy, cheesy and super delicious. The secret is the Jiffy corn muffin mix and the sour cream swirl at the end!
Prep Time5 minutesmins
Cook Time40 minutesmins
Total Time45 minutesmins
Servings: 12servings
Calories: 297kcal
Ingredients
1/2cupbuttermelted
1boxJiffy Corn Muffin Mix
1cancornnot drained
1cancreamed corn
1egg
8ozcheddar cheeseshredded (about 2 cups)
1/2cupsour cream
Instructions
Preheat the oven to 350˚F.
In a large casserole dish, add the melted butter, Jiffy mix, corn, creamed corn, egg, and half of the cheddar cheese (about 1 cup.) Mix until everything is combined.
Dollop the sour cream evenly over the top, then use a knife to gently swirl it into the casserole. Sprinkle the remaining cheese over the top.
Bake on the middle rack in the oven for 40-45 minutes or until the middle is set (cooked through.) Remove from the oven and serve warm. Enjoy!
Notes
Substitutions:
Canned corn — I use regular (not low sodium) whole kernel corn, or sweet corn kernels.
Cheddar cheese, shredded - I like to use sharp cheddar most, but mild or medium will work perfectly too!
Sour cream- You can use original or light sour cream