Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
4.89
from
9
votes
Creamy Salsa Chicken
This Creamy Salsa Chicken combines tender chicken breast with rich salsa, tangy sour cream, and two cheeses for a Mexican inspired meal that everyone enjoys! It is all baked in just one casserole dish for easy prep and even easier clean up!
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Servings:
6
servings
Calories:
427
kcal
Ingredients
2
lbs
chicken breast
boneless, skinless - thinly sliced
8
oz
cream cheese
softened
1/2
cup
sour cream
1
cup
salsa
1
cup
cheddar cheese
shredded
Garnish (optional)
cilantro
chopped
Instructions
Preheat the oven to 375˚F.
Lay the chicken breast flat in a large baking dish.
Mix the cream cheese, sour cream, and salsa together until combined. Then spread over the chicken.
Top with cheddar cheese. Then bake for 25-35 minutes or until the chicken is cooked through (165˚F internal temp.)
Remove from oven and garnish with cilantro if desired. Enjoy!
Nutrition
Calories:
427
kcal
|
Carbohydrates:
5
g
|
Protein:
40
g
|
Fat:
27
g
|
Saturated Fat:
14
g
|
Cholesterol:
168
mg
|
Sodium:
735
mg
|
Potassium:
781
mg
|
Fiber:
1
g
|
Sugar:
4
g
|
Vitamin A:
1070
IU
|
Vitamin C:
2.8
mg
|
Calcium:
214
mg
|
Iron:
1
mg