This is the BEST EVER Garlic Bread! It is perfectly toasted and has the best combination of garlic, herbs, and butter smothering the top. Pair it with your favorite dinner or make it to eat on it's own.
Prep Time5 minutesmins
Cook Time5 minutesmins
Total Time10 minutesmins
Servings: 12servings
Calories: 190kcal
Ingredients
1loaffrench breadlarge
6tbspbuttersoftened
1tbspmayonnaise
1/4cupparmesanfreshly grated
3clovesgarlicpressed
1tsporeganodried
1/2tspbasildried
1/4tspthymedried
1/2tspsalt
1/4tspground black pepper
Instructions
Combine the butter, mayonnaise, parmesan, garlic, oregano, basil, thyme, salt and pepper. Mix well until thoroughly combined.
Slice the loaf of french bread in half. Spread the butter mixture evenly over the cut side of each half.
Place the loaf on a baking sheet and bake on broil for 3-6 minutes, or until the butter is melted and the edges and top is lightly browned.
Remove from oven and cut each half into 6 pieces. Serve immediately. Enjoy!
Notes
To reheat leftover garlic bread, place it on a baking sheet and place it in the oven at 350˚F for 5-8 minutes or until it is heated through.You can also reheat it in a skillet over medium heat, by cooking for 3-4 minutes, then flipping and cooking the other side for and additional 2-3 minutes.I do not recommend microwaving leftover bread as it can get rubbery.