You will not be disappointed when you make this amazing and easy Kale Salad. This salad is super healthy but full of flavor and crunch. The best things about this salad is it is naturally gluten free and low carb.
Remove the stems from the kale and chop it into bite sized pieces and place in a large bowl. Toss the kale with the lemon vinaigrette to coat, and let rest in the refrigerator for 10-15 minutes to overnight.
When ready to serve, toss salad greens again, then top with almonds and parmesan shavings and gently toss. Enjoy!