These White Chocolate Macadamia Nut Cookies are soft, thick, chewy and everything that make a cookie absolutely perfect! Made with simple ingredients, in the perfect combination they bring so much flavor into this fail-proof cookie recipe.
1 1/2cupdark brown sugar
3 3/4cupsall-purpose flour
1bag white chocolate chips
Cream the butter and sugars with an electric mixer until light and creamy. Add in the eggs one at a time, then mix in the vanilla until combined.
In a separate bowl, sift the flour, corn starch, baking soda, and salt. Slowly add this mixture to the wet ingredients and mix between each addition.
Once the dough is together, mix in the macadamia nuts and white chocolate by hand until evenly distributed. Scoop by heaping rounded tablespoonfuls onto an ungreased cookie sheet 2 in apart.
Bake at 350˚F for 9-11 minutes or until the center is just set. Let cool on the cookie sheet for 2 minutes then transfer to a wire cooling rack.