These Green Chile Cheddar Mashed Potatoes are the perfect combination of tangy, creamy, rich and delicious! Made with mild green chiles, tender red potatoes, and two kinds of cheese, they are packed full of flavor and always a crowd favorite! They make a great side dish or a bed of these potatoes work perfectly for serving your meat right on top of! Not only are these Green Chile Cheddar Mashed Potatoes delicious, the are also gluten free!
Prep Time10 minutesmins
Cook Time20 minutesmins
Total Time30 minutesmins
Servings: 8servings
Calories: 243kcal
Ingredients
2.5lbssmall yukon gold potatoes
8ozcream cheese
1/4cupmilk
4ozsharp cheddar
3clovesfresh garlic
1can4.5 oz green chiles
1/4tspsalt
1/2tspground black pepper
Instructions
Bring a large pot of water to a boil. Once it is boiling, add the potatoes and garlic cloves, and boil for 10-15 minutes or until the potatoes are fork tender all the way through.
Drain the potatoes, then add the cream cheese, milk, cheddar, green chiles, salt and pepper to the potatoes and use a masher to mash the potatoes and combine the ingredients while mashing.
Work only until everything is combined and there are only small chunks of potatoes. If the potatoes are too thick, add additional milk until they are the desired consistency.