This Sautéed Spinach is a perfect side dish for almost any recipe! It is flavorful and can go from the fridge to the plate in as little as 5 minutes! Not only is this spinach quick to make, but it is also exceptionally healthy. It is packed with nutrients and is low calorie and low carb.
salt and pepper to taste
Heat a large skillet with olive oil over medium high heat on the stove.
Add the garlic in and cook stirring for about 30 seconds. Add spinach covering the garlic, piling it all in the pan. Let cook 2-3 minutes, then continue to cook an additional 2-3 minutes, stirring frequently until all spinach leaves have wilted.
Remove from heat and season to taste with salt and pepper. Serve hot. Enjoy!
Cook until everything is just wilted. Overcooking can cause spinach to be bitter.
Store leftovers in an airtight container in the refrigerator for 3-4 days or in the freezer for up to a month.