These Italian Turkey Meatballs are some of the best, and most tender meatballs you may ever have! They are packed with flavor and are easy to make. You can eat them alone, on spaghetti, sub sandwiches or any of your favorite ways to enjoy meatballs. Freeze the leftovers to enjoy these turkey meatballs throughout the month.
Combine the bread crumbs, salt, pepper, red pepper flakes, and Italian seasoning in a large bowl, then add the parmesan, eggs, onion, parsley, garlic. Pour in the milk and olive oil and mix to combine. Let sit for 5 minutes so that the dry ingredients start to soak up the wet ingredients.
Add the ground turkey into the mixture and work it in until it is evenly mixed. You might need to use your hands.
Form the turkey into 2 inch balls and place evenly spaced on a greased cookie sheet. Bake for 25-35 minutes or until cooked through (internal temp of 165˚F)
Remove from cookie sheet and serve over spaghetti or your favorite way. Enjoy!
The leftover turkey meatballs can be stored in the: