This Buttercream Frosting recipe is simple, but absolutely perfectly delicious. It is light and fluffy with a hint of vanilla flavor and just the right amount of sweet. I am told time after time that it is the best tasting buttercream frosting!
132 oz bag powdered sugar
Beat the butter, vanilla, and salt with an electric mixer until combined.
Gradually alternate adding the powdered sugar and heavy cream until all of the sugar is added and the frosting reaches your desired consistency.
Store covered until ready to use. Enjoy!
Frosting can be stored in the refrigerator for up to one week.
This recipe is naturally gluten free, although the serving ideas may not be.