Enjoy this super delicious and flavor packed steak and mushroom sandwich with friends or on a weeknight with the kids!
Prep Time5 minutesmins
Cook Time20 minutesmins
marinate15 minutesmins
Total Time40 minutesmins
Servings: 8servings
Calories: 308kcal
Ingredients
2poundstop round steakthinly sliced
1tablespoonoil
16ouncessliced mushroomsbrown or white
Top Round Steak Marinade
1/4cupsoy sauce
1/4cupvegetable oil
2tablespoonslemon juice
2tablespoonsworcestershire sauce
1tablespoondried basil
2teaspoonsgarlic powder
1/2teaspoonblack pepper
1teaspoonhot sauceoptional
For the sandwiches
4large sub rolls8-10" in length
4tablespoonsbutter
1/2teaspoongarlic salt
8slicesprovolone cheese
Steak Sandwich Sauce
2tablespoonsmayonnaise
1teaspoonworcestershire sauce
1/2teaspoonsmoked paprika
1/4teaspoongarlic powder
Instructions
To make the steak
Make the marinade by combining all of the ingredients in the marinade section in a zip top bag or container. Mix until well combined.
Add the top round steak and work it around until it is evenly coated in the marinade. Let it marinate in the refrigerator for 15-30 minutes.
Heat a large skillet with 1 tablespoon oil over medium high heat. Once hot add the steak into the pan. Don't stir or touch it for 2-3 minutes to get a nice sear on the first side. Then flip the sizzle steak pieces to finish cooking on the other side for an additional 2-3 minutes.Try to avoid over crowding the pan. You can cook the steak in batches if the pan gets too full.
Once done, garnish with with freshly chopped parsley and serve warm. Pan juices can be spooned over the sizzle steak for additional flavor.
To make the steak sandwich sauce
Combine the mayo, worcestershire sauce, paprika and garlic powder until combined.
To make the sandwiches
Preheat oven to 350˚F.
Cut each sub roll in half. Butter both cut sides of the rolls and sprinkle evenly with garlic salt.
Bake for 5-7 minutes or until edges turn golden brown.
Remove from the oven and spread sauce on one side of the roll. Layer the top round steak and provolone cheese on top. Return to the oven for 8-10 minutes or until cheese is melted.
Serve with additional sauce from cooking the steak to spoon over the sandwiches. Enjoy!