This simple method of making corn in the crock pot makes some of the most tender and amazing corn you will ever have! Add the optional garlic butter for a flavor burst that will make the corn so good, you may never eat it any other way!
Prep Time5 minutesmins
Cook Time2 hourshrs30 minutesmins
Servings: 8servings
Calories: 91kcal
Equipment
1 Slow Cooker
Ingredients
For the corn
4-8earscorn on the cob
1cupwater
For the garlic butter
1/4cupbuttersoftened
2tbspfresh parsleychopped
1/2tspdried basil
1/4tspdried thyme
1/4tspkosher salt
1/2tspgarlic paste
1pinchred pepper flakes
Instructions
Remove the husks from corn. Add water to the slow cooker and then pile the corn in and cover.
Cook on high for 2.5-3.5 hours. Corn will be bright and tender when ready.
While cooking, combine all ingredients for the garlic butter together and mix well.
Once the corn is done, brush on all sides with the garlic butter. There will be enough butter for 8 large ears of corn.
Notes
You can also make this recipe with frozen corn. Just add the water, pile in the corn and cook in the slow cooker 3.5-4.5 hours on high.