This Keto Ham & Cheese Breakfast Casserole is not only low in carbs, but out of this world in flavor! The salty ham perfectly compliments the tender eggs, and the addition of cream cheese gives the casserole a rich and velvety burst of flavor in each bite.
12extra large eggs
4ozcream cheese cubed
1/2cupsharp cheddar cheese shredded
1/4tspground black pepper
Preheat the oven to 350˚F.
In a large bowl, whisk the eggs, heavy cream, salt and pepper together. Then pour the mixture in a greased 9x13" casserole dish.
Drop the cubes of cream cheese evenly throughout the egg mixture.. Sprinkle the ham and cheddar cheese over the top.
Bake for 30-40 minutes, or until the center is set and springs back when touched. Enjoy!
If you prefer more of a cheesy top, add an 1/2-1 cup of cheddar cheese to the top of the casserole 5-8 minutes before the end of the cook time.