This Garlic Herb Steak is the most juicy and delicious steak that is so easy to make at home. It is perfect for special occasions or random week nights.
Prep Time5 minutesmins
Cook Time10 minutesmins
Resting time5 minutesmins
Total Time15 minutesmins
Servings: 2people
Calories: 779kcal
Ingredients
2strip steaks
1tspsalt
1tsppepper
1tbspolive oil
For the garlic butter topping
1/4cupbutter
2tbspfresh parsleyfinely chopped
1/2tspdried basil
1/4tspdried thyme
1/4tspkosher salt
1clovegarlicpressed
1pinchred pepper flakes
Instructions
Generously season the steaks with salt and pepper on each side.
Heat the oil in a large heavy covered skillet over medium high heat.
Once hot add the steaks in and cook on the first side for 4 minutes without moving. Flip and cook on the other side for 2 minutes with out moving. Then reduce heat to low, cover, and cook 3-5 more minutes, or, to desired doneness.
Remove the lid, and spread half the butter on each steak allowing it to coat the top and run down the sides.
Remove steaks from the pan and let rest for 5 minutes to lock in the juices, then serve warm. Enjoy!
Notes
To keep this recipe lighter, you can use half the amount of garlic butter to still get the garlicky flavor but save on calories and fat.