Tender boneless pork chops cooked in a luscious gravy made from easy ingredients like cream of chicken soup, sour cream, and mushrooms is a comforting, rich, and very easy dinner that the whole family will love.
Prep Time5 minutesmins
Cook Time2 hourshrs30 minutesmins
Total Time2 hourshrs35 minutesmins
Servings: 6people
Calories: 486kcal
Ingredients
3poundsboneless pork chops(about 6)
21ouncescream of chicken soup(2 cans)
10.5condensed French onion soupdrained (1 can)
1/2cupsour cream
2cupssliced mushrooms
Garnish (optional)
chopped parsley
Instructions
Drain the liquid from the French onion soup. Combine this with the cream of chicken soup and sour cream and mix well.
Place the pork chops on the bottom of the slow cooker. Cover with the soup mixture and mushrooms.
Cook on low for 2.5-3 hours, or until the pork chops are cooked through (165˚F internal temp.) Once done, remove the pork chops and stir the sauce really well, since the liquid can settle, then spoon over the pork chops to serve.
Garnish with parsley if desired.
Notes
The cooking time can vary based on how thick your pork chops are. Since pork chops are a lean meat, you will have more tender pork chops by cooking just until done, instead of allowing to cook all day.