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Breakfast Casserole with Bacon Recipe
5 from 5 votes

Breakfast Casserole with Bacon

This Breakfast Casserole with Bacon is a classic baked egg casserole loaded with savory rich flavors.  It is rich and creamy and is topped with perfectly crisp bacon and cheddar cheese for the perfect easy breakfast!  It comes together with just a few simple ingredients and can be reheated for breakfast on the go throughout the week.
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  • 12 extra large eggs
  • 1 cup heavy cream
  • 1/2 lb bacon cooked crispy and crumbled
  • 4 oz cream cheese cubed
  • 1 cup sharp cheddar cheese shredded
  • 1/4 tsp salt
  • 1/4 tsp ground black pepper


  • Preheat the oven to 350˚F.
  • In a large bowl, mix the eggs, heavy cream, 1/2 cup cheddar, salt and pepper together. Then pour the mixture in a greased 9x13" casserole dish.
  • Drop the cubes of cream cheese evenly throughout the egg mixture.
  • Bake for 35 minutes, then sprinkle the remaining cheddar cheese and bacon over the top of the casserole and then return to finish baking 10-20 minutes or until the center is just set and springs back when touched.

Recipe Notes:

  • This casserole can be made ahead and cooked the following day.  To do that prepare the recipe up to step 3 then refrigerate. Continue at step 4 when ready to bake.  The baking time will increase by approximately 10-15 minutes.
  • Leftovers can be stored in an airtight container in the:
    • Refrigerator for 3-4 days
    • Freezer for up to a month
Dietary Considerations:
This recipe is naturally gluten free, low carb, and friendly for low carb and keto diets.
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Nutrition Information:

Serving: 1slice casseroleCalories: 294kcal (15%)Carbohydrates: 2g (1%)Protein: 16g (32%)Fat: 25g (38%)Saturated Fat: 13g (81%)Polyunsaturated Fat: 6gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 253mg (84%)Sodium: 586mg (25%)Potassium: 0mgFiber: 0gSugar: 1g (1%)Vitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)