Three cheeses, spinach, and garlic cook over seasoned chicken breasts to create a creamy oven-baked chicken dish that’s perfect for a family dinner. It’s easy to prepare any night of the week and takes just 10 minutes of hands-on time.
Prep Time10 minutesmins
Cook Time45 minutesmins
Total Time55 minutesmins
Servings: 4people
Calories: 566kcal
Ingredients
2poundsboneless, skinless chicken breast
12ouncesfrozen chopped spinachthawed
6ozcream cheesesoftened
1/3cupsour cream
1/2cupfreshly grated parmesan cheese
4clovesgarlicpressed
1/4tspsalt
1/4tspground black pepper
1/2cupmozzarella cheese
Instructions
1. Preheat the oven to 400˚F.
Squeeze out as much liquid as possible from the thawed spinach.
In a medium bowl, combine the spinach, cream cheese, sour cream, parmesan cheese and garlic. Stir until well mixed.
Season each side of the chicken breast with salt and pepper, then lay flat in a large baking dish. Spread the spinach mixture evenly over the chicken. Sprinkle the mozzarella cheese over the top.
Cover with foil and bake for 40 minutes. Uncover and bake for an additional 5-10 minutes or until the chicken is cooked through (165˚F internal temp.)