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4.84
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6
votes
Feta Chicken Bake
This feta chicken bake is so creamy and delicious. Only 5 ingredients and 1 pan make for the easiest meal. And, fresh cherry tomatoes and salty feta make this dish crazy flavorful!
Prep Time
10
minutes
mins
Cook Time
35
minutes
mins
Total Time
45
minutes
mins
Servings:
4
people
Calories:
384
kcal
Ingredients
2
pounds
boneless, skinless chicken breast
1.5
cups
cherry tomatoes
cut into eighths
1
cup
crumbled feta cheese
1/2
cup
chopped green onion
4
cloves
garlic
pressed
2
teaspoons
greek seasoning
divided
Instructions
Preheat the oven to 400˚F
Combine the chopped tomatoes, feta cheese, green onion, garlic, and 1 teaspoon of greek seasoning and mix.
Use the remaining Greek seasoning to season both sides of the chicken breast, then lay them flat in a 2 quart baking dish.
Spoon the tomato mixture evenly over the top of the chicken, then cover with foil.
Bake for 30 minutes, then remove the foil and continue to bake for 5-10 more minutes or until the chicken is cooked through (165˚F internal temp.)
Nutrition
Calories:
384
kcal
|
Carbohydrates:
7
g
|
Protein:
54
g
|
Fat:
14
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
1
g
|
Cholesterol:
179
mg
|
Sodium:
915
mg
|
Potassium:
1031
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
624
IU
|
Vitamin C:
19
mg
|
Calcium:
217
mg
|
Iron:
2
mg