These Hawaiian Meatballs are the perfect combo of sweet and savory! They make a great appetizer or finger food, and are just as good as a kid-approved family dinner.
Prep Time5 minutesmins
Cook Time3 hourshrs
Total Time3 hourshrs5 minutesmins
Servings: 6people
Calories: 623kcal
Ingredients
2cupsbarbecue sauce
20ozcan pineapple chunksdrained with 1/4 cup juice reserved
4clovesgarlicpressed
4green onionschopped
2lbsfrozen meatballs
Instructions
Combine the barbecue sauce, pineapple chunks, reserved pineapple juice, garlic and green onions in the slow cooker and mix until smooth.
Pour the meatballs in the slow cooker and stir into the sauce until coated.
Cook on high for 2-3 hours, or low for 4-6 hours or until they reach 165˚F.
Notes
How to Store: Place them into an airtight container and store them in the refrigerator for 3-4 days or in the freezer for up to a month.How to Reheat: These meatballs can be reheated in the microwave in 30 second increments.