Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from 1 vote
Pesto Caesar Tortellini Pasta Salad
Cheese Tortellini is mixed with sweet peas, tomatoes, and parmesan and all enveloped in a velvety dressing. This cold salad is perfect for lunch, a side dish, or for bringing to potluck or neighborhood gathering.
Prep Time
5
minutes
mins
Cook Time
7
minutes
mins
Total Time
12
minutes
mins
Servings:
8
servings
Calories:
366
kcal
Ingredients
20
oz
Buitoni 3 Cheese Tortellini
(1 package)
10
oz
grape tomatoes
halved
1½
cups
frozen sweet green peas
thawed
1/2
cup
parmesan cheese
shredded
1/3
cup
Buitoni pesto
1/3
cup
creamy caesar dressing
Instructions
Cook tortellini per package directions. Drain and rinse with cool water.
In a large bowl, combine tortellini, tomatoes, peas, parmesan cheese, pesto, and caesar dressing and toss until evenly combined.
Serve immediately, or chill for up to 24 hours.
Nutrition
Calories:
366
kcal
|
Carbohydrates:
37
g
|
Protein:
15
g
|
Fat:
17
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
2
g
|
Cholesterol:
36
mg
|
Sodium:
626
mg
|
Potassium:
159
mg
|
Fiber:
5
g
|
Sugar:
5
g
|
Vitamin A:
764
IU
|
Vitamin C:
16
mg
|
Calcium:
206
mg
|
Iron:
3
mg