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Chicken Broccoli Cheddar Baked Potato recipe

Chicken Broccoli Cheddar Baked Potatoes

This meal is comfort food at it's finest!  Tender chunks of chicken are smothered in cheddar cheese sauce and layered with broccoli florets to make the perfect meal sized topping for a baked potato.  This filling meal will make everyone in the family happy from the oldest to the youngest!
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  • 4 small russet potatoes baked
  • 2 cups  Broccoli Cheddar Chicken or shredded chicken and broccoli florets
  • 1/2 cup sharp cheddar cheese
  • 1/4 cup sour cream
  • Salt & Pepper to taste

Garnish- Optional:

  • Parsley for garnish


  • Take the chicken out of the chicken broccoli cheese casserole and chop it into small bite sized pieces and then stir it back into the casserole.
  • Cut open and fluff each potato, season with salt and pepper to taste and place on a baking sheet.  Then spoon on 1/2 cup of the chicken broccoli cheese casserole mixture over top of each one.  Top each with 2 tbsp cheddar cheese. 
  • Place the potatoes in the oven on 400˚F for 8-12 minutes or until they are heated through and the cheese is melted. Remove from oven and top with a dollop of sour cream and garnish with parsley. Enjoy!

Recipe Notes:

©2018 Easy Family Recipes- Recipe found at:
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Nutrition Information:

Serving: 1potatoCalories: 322kcal (16%)Carbohydrates: 36g (12%)Protein: 14g (28%)Fat: 13g (20%)Saturated Fat: 7g (44%)Polyunsaturated Fat: 2.5gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 45mg (15%)Sodium: 640mg (28%)Potassium: 0mgFiber: 4g (17%)Sugar: 3g (3%)Vitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)