These Chicken Pillows are filled with a rich, creamy, chicken filling all wrapped in buttery crescent roll. These are the perfect quick and easy dinner on a busy night.
Prep Time10 minutesmins
Cook Time20 minutesmins
Total Time30 minutesmins
Servings: 8servings
Calories: 461kcal
Ingredients
4cupsshredded chickenI use rotisserie
8ouncescream cheesesoftened
½cupmilk
¼cupgrated parmesan
2clovesgarlicpressed or minced
1teaspoondried oregano
½teaspoondried basil
¼teaspoondried thyme
¼cupchopped green onion
2packagescrescent rolls
1tablespoonbuttermelted
¼cupItalian breadcrumbs
Instructions
Preheat the oven to 350˚F.
Combine the shredded chicken, cream cheese, parmesan, milk, garlic, oregano, basil, thyme, and green onion in a large bowl, and mix until combined.
Unroll the crescent rolls and press the diagonal seams together. Then separate them into 4 equal rectangles. Repeat with the second package.
Fill each rectangle with 1/8 of the chicken mixture, then pull the edges over the top and close to make a round pillow. Repeat with remaining pieces, and then place each one seam side down on a greased baking sheet.
Brush the top of each pillow with butter then sprinkle with bread crumbs.
Bake for 18-23 minutes or until the dough is cooked and the tops are golden brown.