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Broccoli Chicken Casserole Recipe
4.8 from 5 votes

Chicken Broccoli Cheese Casserole

This Chicken Broccoli Cheese Casserole is the perfect dinner for when you want some delicious comfort food.  It is loaded with tender chicken, creamy cheddar cheese and wholesome broccoli.  With only a few ingredients and one dish, this dinner is super easy to make and cleans up quickly.  This is a go to for busy weeknights since the kids love it as much as the adults and can be easily scaled to feed big or small families.
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  • 3-4 chicken breasts boneless skinless (about 2 pounds)
  • 1/2 tsp garlic powder
  • salt & pepper to taste
  • 12.6 oz frozen broccoli florets thawed (1 package)
  • 2 cans Campbell's condensed broccoli cheese soup
  • 1 cup sharp cheddar cheese shredded

For Garnish (optional)

  • fresh parsley


  • Preheat oven to 375˚F.
  • Lay the chicken breasts flat in a large baking dish. Sprinkle the garlic powder, salt and pepper over the chicken breasts to season them, then spread the broccoli florets on top.
  • Pour the broccoli cheese soup over the broccoli and chicken so that it is evenly covered and then top with the shredded cheddar cheese.
  • Bake for 45-55 minutes or until the chicken is cooked through (165˚F internal temperature.)
  • Garnish with parsley and serve over rice, mashed potatoes or your with your favorite side!

Recipe Notes:

  • If your chicken breasts are thick, I would recommend cutting them in half to make them thinner. You can also cut the chicken into chunks or use tenderloins.  If you do cut the chicken or use tenderloins, the cooking time will probably be reduced.
  • Store leftovers in an airtight container in the refrigerator for 3-4 days, or in the freezer for up to a months.
©2017 Easy Family Recipes- Recipe found at: https://www.easyfamilyrecipes/broccoli-chicken-cheese-casserole

Nutrition Information:

Serving: 4oz chicken plus toppingsCalories: 244kcal (12%)Carbohydrates: 10g (3%)Protein: 28g (56%)Fat: 11g (17%)Saturated Fat: 4g (25%)Polyunsaturated Fat: 3gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 71mg (24%)Sodium: 909mg (40%)Potassium: 0mgFiber: 2g (8%)Sugar: 3g (3%)Vitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)