These Oven Roasted Vegetables are the perfect dish! With a vegetable medley simply seasoned then baked in the oven until tender, they are quick, easy, and a wonderful compliment to almost any meal.
Prep Time10 minutesmins
Cook Time15 minutesmins
Servings: 6servings
Calories: 62kcal
Ingredients
1red onionroughly diced
1red bell pepperroughly diced
1/2lbfresh broccolicut into small florets
1yellow squashcut into 1/2 in slices
1zucchini squashcut into 1/2 in slices
3clovesgarlicminced
1tbspolive oil
1tspgarlic powder
1/2tspsalt
1/2tspblack pepper
Instructions
Preheat oven to 425˚F.
Chop vegetables and place in a large bowl.
Drizzle olive oil, then sprinkle both kinds of garlic, salt, and pepper, and toss until vegetables are evenly coated.
Spread in a single layer on a large baking sheet. Bake 15-20 minutes or until vegetables are tender.