This Yum Yum Sauce is just like the pink sauce they serve at Japanese and hibachi restaurants! You can use it to dip chicken, steak, shrimp, and seafood, or as a drizzle over fried rice.
Prep Time5 minutesmins
Cook Time0 minutesmins
Total Time5 minutesmins
Servings: 24servings
Calories: 76kcal
Ingredients
1cupmayonnaise
2tbspketchup
2tbspbuttermelted
1tbspsugar
1/2tsppaprika
1/2tspgarlic powder
1/2tsphot sauce(franks or tabasco)
1+tbspwater
Instructions
Whisk all ingredients except water together until a smooth sauce is formed.
Whisk water into sauce until it is the desired consistency. I use 1 tbsp for dipping, but you may want slightly more if you want to drizzle it.
Serve drizzled over your favorite Asian foods. Store in the refrigerator for up to two weeks.