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5
from 1 vote
Creamy Swiss Chicken Casserole
This casserole is the ULTIMATE comfort food! Rich with flavors and texture, this casserole will make your mouth dance with joy!
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Servings:
4
Calories:
683
kcal
Ingredients
4
cups
shredded chicken
4
oz
swiss cheese
sliced
10.5
oz
cream of chicken soup
(1 can)
1/2
cup
sour cream
1/4
cup
milk
1
tsp
chicken base
2
cups
herbed stuffing
(dry)
1/4
cup
butter
melted
Instructions
Mix the stuffing mix and butter together until evenly coated. Set aside.
Combine the shredded chicken, cream of chicken soup. sour cream, milk, and bullion together until evenly combined.
Spread in a casserole dish and then place the slices of swiss cheese over the top to cover.
Sprinkle the stuffing mix over the cheese to cover the top of the casserole.
Bake at 350˚F for 30-40 minutes or until the edges are bubbling.
Nutrition
Serving:
1.5
cup
|
Calories:
683
kcal
|
Carbohydrates:
30
g
|
Protein:
48
g
|
Fat:
40
g
|
Saturated Fat:
20
g
|
Trans Fat:
0
g
|
Cholesterol:
184
mg
|
Sodium:
1223
mg
|
Potassium:
480
mg
|
Fiber:
1
g
|
Sugar:
4
g
|
Vitamin A:
977
IU
|
Vitamin C:
1
mg
|
Calcium:
387
mg
|
Iron:
6
mg