- 1 cup mayonnaise
- 1/4 cup sriracha
- 2 tbsp lime juice (about 1 lime)
- Add all ingredients to a bowl. Whisk until smooth.
- Store in the refrigerator for up to 2 weeks.
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(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)
Japanese Spicy Mayo https://easyfamilyrecipes.com/spicy-mayo/