- 2 lbs broccoli florets
- 2 tbsp olive oil
- ½ cup parmesan cheese grated
- ½ tsp salt
- ½ tsp garlic powder
- In a large bowl, toss broccoli with the olive oil until evenly coated.
- Combine the parmesan cheese, garlic powder and salt and then sprinkle over the broccoli as you mix until combined.
- Spread broccoli in a single layer on a large baking sheet.
- Bake at 450˚F for 15-18 minutes or until tender.