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Plate of Crockpot Pineapple Chicken over Rice with a fork

Crock Pot Pineapple Chicken

This simple Crock Pot Pineapple Chicken is BIG on flavor but super easy to make. The Asian inspired flavors make the perfect topping for rice, lettuce wraps, or hearty bowls.
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  • 2 lbs chicken breast boneless, skinless
  • 1 cup teriyaki sauce
  • 2 tbsp soy sauce
  • 20 oz pineapple chunks, drained (1 can)
  • 4 cloves garlic pressed
  • 1/4 cup green onion chopped


  • Place the chicken in the slow cooker.
  • Pour the teriyaki sauce, soy sauce, and pressed garlic over the chicken.
  • Top with the pineapple chunks.
  • Cook on high for 2.5-3 hours or on low for 3.5-4 hours.
  • Once done, remove chicken, shred with two forks and then return to the Crock Pot and mix with the sauce.
  • Top with green onions and serve warm. Enjoy!

Nutrition Information:

Serving: 8ozCalories: 278kcal (14%)Carbohydrates: 23g (8%)Protein: 36g (72%)Fat: 4g (6%)Saturated Fat: 1g (6%)Cholesterol: 97mg (32%)Sodium: 2352mg (102%)Potassium: 805mg (23%)Fiber: 1g (4%)Sugar: 20g (22%)Vitamin A: 95IU (2%)Vitamin C: 11.3mg (14%)Calcium: 38mg (4%)Iron: 1.8mg (10%)

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)