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Spatula getting salsa chicken out of casserole dish

Creamy Salsa Chicken

This Creamy Salsa Chicken combines tender chicken breast with rich salsa, tangy sour cream, and two cheeses for a Mexican inspired meal that everyone enjoys! It is all baked in just one casserole dish for easy prep and even easier clean up!
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Ingredients

  • 2 lbs chicken breast boneless, skinless - thinly sliced
  • 8 oz cream cheese softened
  • 1/2 cup sour cream
  • 1 cup salsa
  • 1 cup cheddar cheese shredded

Garnish (optional)

  • cilantro chopped

Instructions

  • Preheat the oven to 375˚F.
  • Lay the chicken breast flat in a large baking dish.
  • Mix the cream cheese, sour cream, and salsa together until combined. Then spread over the chicken.
  • Top with cheddar cheese. Then bake for 25-35 minutes or until the chicken is cooked through (165˚F internal temp.)
  • Remove from oven and garnish with cilantro if desired. Enjoy!

Nutrition Information:

Calories: 427kcal (21%)Carbohydrates: 5g (2%)Protein: 40g (80%)Fat: 27g (42%)Saturated Fat: 14g (88%)Cholesterol: 168mg (56%)Sodium: 735mg (32%)Potassium: 781mg (22%)Fiber: 1g (4%)Sugar: 4g (4%)Vitamin A: 1070IU (21%)Vitamin C: 2.8mg (3%)Calcium: 214mg (21%)Iron: 1mg (6%)

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)