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Easy Summer Fruit Salad with Dressing served in a bowl
5 from 1 vote

Summer Fruit Salad

This easy Summer Fruit Salad recipe is perfect for a light and wholesome side dish or a great to bring to a BBQ, potluck, or picnic.
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Ingredients

  • 1/3 cup orange juice
  • 1/3 cup pineapple juice (from canned pineapple)
  • 1 lemon juice from
  • 1/3 cup Monk Fruit In The Raw Bakers Bag
  • 1/2 tsp vanilla extract
  • 16 oz strawberries quartered
  • 4 kiwi sliced
  • 11 oz blueberries
  • 2 cups seedless grapes red or green
  • 14 oz canned pineapple chunks in 100% juice juice drained and reserved
  • 6 oz raspberries
  • 6 oz blackberries

Instructions

  • Combine all of the fruits in a large bowl.
  • In a small sauce pan, add the orange juice, 1/3 cup pineapple juice (discard the rest), fresh squeezed lemon juice, Monk Fruit In The Raw and vanilla. Then place the pan over medium high heat until it starts to boil.
  • Allow the dressing to boil for 5-10 minutes, until it has reduced by about half. Then remove from heat and allow to cool.
  • Pour the cooled dressing over the fruit mixture and toss to coat the fruit in the dressing.
  • Refrigerate until serving. Enjoy!

Nutrition Information:

Calories: 200kcal (10%)Carbohydrates: 50g (17%)Protein: 3g (6%)Fat: 1g (2%)Saturated Fat: 1g (6%)Sodium: 6mgPotassium: 658mg (19%)Fiber: 9g (38%)Sugar: 34g (38%)Vitamin A: 245IU (5%)Vitamin C: 142.9mg (173%)Calcium: 70mg (7%)Iron: 1.5mg (8%)

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)