These perfect oven baked Potato Wedges are perfectly seasoned and cooked until soft on the inside and crispy on the outside. They make a great appetizer, side dish or afternoon snack!
Prep Time10 minutesmins
Cook Time35 minutesmins
Total Time45 minutesmins
Servings: 8servings
Calories: 147kcal
Ingredients
4medium russet potatoes(or 3 large potatoes)
1/4cupolive oil
1tspgarlic powder
1tsponion powder
1tsppaprika
2tspkosher salt
Instructions
Preheat oven to 425˚F.
Cut each potato in half. Then cut each half in 4-6 wedges.
Place potato wedges in a large bow. Drizzle with olive oil and toss to coat.
Mix garlic powder, onion powder, paprika and salt together. Sprinkle over potato wedges and then toss to evenly coat.
Arrange the potato wedges on a baking sheet skin side down. Then bake for 30 minutes. Turn the oven to broil and cook for an additional 2-4 minutes or until they reach desired brown color.